Recipes from my kitchen in Cork, Ireland.
Crème caramel is delicious, and you should make it. It has five (mostly very cheap) ingredients, that you honestly probably have at home right now. It does require a little care and patience, but is really not very tricky. Spend the afternoon filling your house with the smell of warm milk and friendliness, and then… Continue reading Crème Caramel
This recipe has been a regular favourite in our house for the last six years. Wholesome and nourishing thanks to the mountain of kale it uses, and extremely budget-friendly (also absurdly tasty, but hope that goes without saying by now). The trick here is in preparing your kale. Once it is cleaned and shredded, this… Continue reading Sausage and Kale Pasta
Nisa's Kitchen 