Can't believe it's taken me this long to get some baking on the blog! Don't worry, there is plenty more to come. These crunchy little biscuits are far too easy to eat. Perfect as an accompaniment to all sorts of creamy desserts (think mousse, pannacotta, ice cream, or especially the delicious Crème Légère and strawberries… Continue reading Almond thins
Nisa's Kitchen 