Recipes from my kitchen in Cork, Ireland.
It's peach season! Obviously if you find a perfectly ripe peach or nectarine the only allowable way to eat it is hunched over the sink, before someone else finds it. But when they are just shy of perfect, or you have bought more than you really needed because they looked so good and it's been… Continue reading Roast Peaches with Crème Fraîche
Here it is, my desert island/last meal/birthday wish food. The highest calling of eggs, sugar, flour and milk. I hope you give it a go! Crème légère is basically Crème Patissière (a kind of thickened custard used in many classic pastries, for those of you who clearly haven't watched enough bake-off) with whipped cream folded… Continue reading Crème légère and Crème Patissière
Nisa's Kitchen 