Recipes from my kitchen in Cork, Ireland.
Absolutely not a replacement for the kind served on toast (I like mine with cheese please), but rather its own thing. To be served with slaw, cornbread, corn on the cob, anything you might dry-rub or slather with barbecue sauce... This recipe is very flexible. I call it molasses baked beans, but we make it… Continue reading Molasses Baked Beans
This crunchy slaw is a delicious accompaniment to all sorts of dishes (like the barbecue chicken seen above), but it's especially brilliant with anything porky (sausages, ribs, a pulled pork sandwich...) It also just so happens to be vegan, gluten-free, and nut free, so you can rest assured that everyone will be able to… Continue reading Red Cabbage and Apple Slaw
Nisa's Kitchen 