Recipes from my kitchen in Cork, Ireland.
Absolutely not a replacement for the kind served on toast (I like mine with cheese please), but rather its own thing. To be served with slaw, cornbread, corn on the cob, anything you might dry-rub or slather with barbecue sauce... This recipe is very flexible. I call it molasses baked beans, but we make it… Continue reading Molasses Baked Beans
This is my go-to recipe for hummus, dead simple, and very delicious! If you aren't sure how you like your hummus already, start with small amounts of garlic, tahini, salt, and lemon juice, and add more of whichever you feel it needs until it's right for you. Unless you are eating your hummus immediately, note… Continue reading Hummus
Nisa's Kitchen 