Recipes from my kitchen in Cork, Ireland.
Finishing out our week of Middle-Eastern and Mediterranean inspired food is this wonderful Lebanese rice, which came to me from Comptoir Libanais via my sister-in-law. Thank you Su! I really hope you try this recipe, it's super tasty and makes a fantastic rice dish to eat with all kinds of food. For example, this hummus… Continue reading Vermicelli Rice
Just like the hummus from my last post, this salad seems to find its way onto the table every time we are eating anything Middle-eastern/Mediterranean inspired (think lamb, halloumi, aubergines). Jam-packed with veg, fruit and herbs it adds a lovely fresh flavor to all sorts of dishes. See above for some inspiration on things to… Continue reading Pomegranate and Herb Salad
This is my go-to recipe for hummus, dead simple, and very delicious! If you aren't sure how you like your hummus already, start with small amounts of garlic, tahini, salt, and lemon juice, and add more of whichever you feel it needs until it's right for you. Unless you are eating your hummus immediately, note… Continue reading Hummus
Nisa's Kitchen 