Recipes from my kitchen in Cork, Ireland.
This crunchy slaw is a delicious accompaniment to all sorts of dishes (like the barbecue chicken seen above), but it's especially brilliant with anything porky (sausages, ribs, a pulled pork sandwich...) It also just so happens to be vegan, gluten-free, and nut free, so you can rest assured that everyone will be able to… Continue reading Red Cabbage and Apple Slaw
Just like the hummus from my last post, this salad seems to find its way onto the table every time we are eating anything Middle-eastern/Mediterranean inspired (think lamb, halloumi, aubergines). Jam-packed with veg, fruit and herbs it adds a lovely fresh flavor to all sorts of dishes. See above for some inspiration on things to… Continue reading Pomegranate and Herb Salad
Nisa's Kitchen 